The rain in spain is great for wheat growth
What has been used by man for over 3,000 years. Ground into flours, soaked as whole grains and added to porridges and breads. It is a variable product that has aided in the advancement of humankind.
The moist nights and dry days of Spanish summers is the perfect environment for growing wheat. Spain and Italy are famous for their white wheat, red wheats, and semolina wheats used in pastas.